Traditional butter croissant

Allergens: Wheat, Egg and Milk.

All the joy of butter croissants, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.

Allergens: Wheat, Egg, Nuts (Almond) and Milk.

Traditional chocolate croissant, with dark chocolate.

Allergents: Wheat, Egg and Milk.

Croissant pastry baked with brown sugar, cinnamon and orange zest filling.

Allergens: Wheat, Egg and Milk.

Cinnamon roll with cinnamon-sugar filling and mascarpone glaze.

Allergens: Wheat, Egg, Nuts (Pistachios) and Milk.

• Raspberry Croissant filled with cheesecake

  Allergens: Wheat, Egg and Milk.

Please note our weekly special menu changes frequently, please visit our Instagram for more information

Cruffin combines the best qualities of both croissants and muffins. The pastry is made by baking the laminated dough in a muffin mould!

Allergens: Wheat, Egg and Milk.

Delicious multilayered, laminated sweet pastry with blueberry. The texture is similar to croissant dough but tastes sweeter.

Allergens: Wheat, Egg, Nuts (Almond) and Milk.

Allergens: Wheat.

All the jo of an ultra buttery plain scone, prepared with blueberries.

Allergens: Wheat, Egg and Milk.

Allergens: Wheat.