Croissants & Pastries
Plain Croissant
A plain croissant is a classic French pastry known for its golden, flaky crust and soft, airy interior. Made with layers of buttery dough folded and rolled to create its signature crescent shape, it offers a delicate balance of crispiness and melt-in-your-mouth richness. Perfect on its own or paired with coffee, the plain croissant is a timeless all-day favourite.
Double Baked Croissant
A double-baked almond croissant is an elevated pastry indulgence. Starting with a buttery croissant, it is filled with rich almond frangipane, then baked a second time to achieve a golden, caramelised exterior. Sprinkled with dusting of powdered sugar and slivered almonds, it boasts a delightful crunch and a luscious, nutty interior.
Pain Au Chocolat
It is a classic French pastry made from buttery, laminated dough. Shaped into a rectangular form, it is filled with rich, dark chocolate batons that melt during baking, creating a luscious, gooey center. The golden, flaky exterior contrasts perfectly with the smooth chocolate inside, making it a luxurious treat.
Morning Bun
A morning bun is a delightful pastry that combines the best of a croissant and a cinnamon roll. Made from buttery, laminated dough, it is rolled with cinnamon. During baking, the sugar caramelises, creating a crisp, golden exterior, while the interior remains tender and flaky.
Cinnamon Roll
Sweet pastry made from enriched dough that’s rolled out, spread with a mixture of cinnamon, sugar, and butter, then spiralled into its signature swirled shape. Baked until golden, it has a fluffy interior with layers of cinnamon flavour. Topped with a lemon mascarpone cream cheese frosting and pistachio crumbs.
Weekly Special Cruffin
A cruffin is a delightful hybrid pastry that combines the flaky layers of a croissant with the shape of a muffin. The “Cruffin of the Week” takes this concept to the next level, featuring a unique, seasonal filling such as luscious fruit compotes, creamy custards, or indulgent ganaches. Topped with a dusting of powdered sugar, crunchy nuts, or a drizzle of glaze, every flavour offers a fresh, creative twist on this modern classic.
Fruit Danish
It is a classic pastry made from buttery, flaky laminated dough, shaped to hold a center of vibrant, sweet fruit filling. With a layer of creamy custard underneath the fruit, it adds a luscious richness that complements the fruity tartness.
Weekly Special Croissant
The “Special Croissant of the Week” is a creative twist on the classic buttery croissant, featuring unique and seasonal fillings and toppings. Special croissant of the week offers a new flavor adventure, blending the traditional flaky layers with bold, imaginative ingredients for a deliciously fresh experience.
Vegan Plain Croissant, Pain Au Chocolat, Cinnamon Roll & Chocolate Cookie
Pastel De Nata
A delicious pastel de nata is a golden, flaky pastry filled with a velvety smooth custard that strikes the perfect balance between creamy sweetness and a hint of vanilla. The crisp, buttery layers of the puff pastry provides a satisfying crunch, while the custard filling is rich and comforting.
