Croissants & Pastries
Plain Croissant
A plain croissant is a classic French pastry known for its golden, flaky crust and soft, airy interior. Made with layers of buttery dough folded and rolled to create its signature crescent shape, it offers a delicate balance of crispiness and melt-in-your-mouth richness. Perfect on its own or paired with coffee, the plain croissant is a timeless all-day favourite.
Double Baked Croissant
A double-baked almond croissant is an elevated pastry indulgence. Starting with a buttery croissant, it is filled with rich almond frangipane, then baked a second time to achieve a golden, caramelised exterior. Sprinkled with dusting of powdered sugar and slivered almonds, it boasts a delightful crunch and a luscious, nutty interior.
Pain Au Chocolat
It is a classic French pastry made from buttery, laminated dough. Shaped into a rectangular form, it is filled with rich, dark chocolate batons that melt during baking, creating a luscious, gooey center. The golden, flaky exterior contrasts perfectly with the smooth chocolate inside, making it a luxurious treat.
Morning Bun
A morning bun is a delightful pastry that combines the best of a croissant and a cinnamon roll. Made from buttery, laminated dough, it is rolled with cinnamon. During baking, the sugar caramelises, creating a crisp, golden exterior, while the interior remains tender and flaky.
Cinnamon Roll
Sweet pastry made from enriched dough that’s rolled out, spread with a mixture of cinnamon, sugar, and butter, then spiralled into its signature swirled shape. Baked until golden, it has a fluffy interior with layers of cinnamon flavour. Topped with a lemon mascarpone cream cheese frosting and pistachio crumbs.
Weekly Special Cruffin
A cruffin is a delightful hybrid pastry that combines the flaky layers of a croissant with the shape of a muffin. The “Cruffin of the Week” takes this concept to the next level, featuring a unique, seasonal filling such as luscious fruit compotes, creamy custards, or indulgent ganaches. Topped with a dusting of powdered sugar, crunchy nuts, or a drizzle of glaze, every flavour offers a fresh, creative twist on this modern classic.
Fruit Danish
It is a classic pastry made from buttery, flaky laminated dough, shaped to hold a center of vibrant, sweet fruit filling. With a layer of creamy custard underneath the fruit, it adds a luscious richness that complements the fruity tartness.
Weekly Special Croissant
The “Special Croissant of the Week” is a creative twist on the classic buttery croissant, featuring unique and seasonal fillings and toppings. Special croissant of the week offers a new flavor adventure, blending the traditional flaky layers with bold, imaginative ingredients for a deliciously fresh experience.
Vegan Plain Croissant, Pain Au Chocolat, Cinnamon Roll & Chocolate Cookie
Pastel De Nata
A delicious pastel de nata is a golden, flaky pastry filled with a velvety smooth custard that strikes the perfect balance between creamy sweetness and a hint of vanilla. The crisp, buttery layers of the puff pastry provides a satisfying crunch, while the custard filling is rich and comforting.
Passion Fruit & Poppy Seed Muffin - Gluten Free
Infused with the zesty tang of real passion fruit and the delicate crunch of poppy seeds, this muffin offers a perfect balance of sweet and citrusy.
Nutella & Pistachio Mini Croissant
A mini Nutella croissant is a bite-sized version of the classic pastry, filled with creamy, rich Nutella cream for a sweet indulgence.
A pistachio croissant is a delicate pastry that combines the buttery, flaky layers of a traditional croissant with a rich, smooth pistachio cream filling.
Focaccia Sandwich
Focaccia bread for sandwiches is a soft, slightly chewy Italian bread with a golden, crispy crust, perfect for holding a variety of fillings. Made with premium ingredients like flour, olive oil, yeast, and salt, it has a rich, savoury flavour that pairs well with both light and hearty sandwich fillings.
Sourdough Bread
Our sourdough bread is made through a natural fermentation process using wild yeast and lactic acid bacteria. This gives it a unique, tangy flavour and a chewy, slightly airy texture. The bread is baked with a crusty, golden exterior and a soft, open crumb inside. The long fermentation time allows the flavours to develop, resulting in a deep, slightly sour taste that’s perfect for everything from sandwiches to toasted slices with butter and jam.
Soda Bread
Crafted the old-fashioned way with natural ingredients and no preservatives, our soda bread delivers a satisfying chew and a rich, slightly tangy flavour from real buttermilk. Perfect with soups, stews, or just a pat of creamy butter.
Baguette
At Medialuna, we craft each baguette with precision, patience, and passion. Inspired by centuries-old French baking traditions, our baguettes are a celebration of simplicity and sophistication - characterised by a golden, crackling crust and a delicately airy interior.
